Department of Food Science and Nutrition, Juhu ( https://sndt.ac.in/fsn/courses)
• Any student who has passed 12th Standard / H.Sc. /10+2 with Science and successfully completed graduation in Nutrition related subjects with minimum 50%/B Grade from UGC/AICTE recognized institution is eligible to apply for this programme.
• Students having Graduation in Bio-Technology / Microbiology / Zoology / Botany and other Life Science subjects with 55% are eligible to apply provided they have studied minimum eight credits of nutrition / Physiology / bio-chemistry related subjects in their graduation.
• Students with Commerce/Arts/Pure Science, B.Sc. Composite Home Science/ BA Home Economics/ Home Science/ BSc. Hospitality/ Institutional/ Food Service Management are not eligible.
• CET
• Subject specialization test
• Interview
Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 30
• To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development
• To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service
• To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition
• Food scientist in Research & Development
• Food safety & Quality Inspector/officer in food testing laboratories/food industry
• Nutritionist in food industries & health care
• Nutritionist in Public Nutrition & Health organizations ( government or non-government) public nutrition programme
• Food consultant on food safety and in regulatory bodies
• Food product development in food manufacturing, food services and food trading companies
• Teaching
• Research
• M.A. Year I : Rs. 19115/-
• M.A. Year II: Rs. 17790/-
