Department of Food Science and Nutrition, Juhu ( https://sndt.ac.in/fsn/courses)
• Any student who has passed 12th Standard / HSc / 10+2 with Science and successfully completed graduation in Nutrition related subjects with minimum 50%/B Grade is eligible. Students with Commerce / Arts /Pure Science are not eligible.
• Students who have done B.Sc. Composite Home Science/ BA Home Economics/ Home Science / BSc. Hospitality / Institutional/ Food Service Management are not eligible.
• Students having graduation in Life Science, Bio Chemistry, and Physiology are eligible provided they have secured a minimum of 60% or ‘A’ grade in their Undergraduate degree and have studied minimum eight credits of nutrition / Physiology / bio- chemistry related subjects in their graduation.
• CET
• Subject specialization test
• Interview
Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 30
• To impart knowledge and develop capacities of students through state of the art higher education in the areas of Human Nutrition, Food Science, Food Safety and Quality, Food Product Development
• To develop students in these and related areas to become professionals who can work effectively and efficiently in academics, research, food industry, training, extension and community service
• To develop capacities and abilities and enable them to pursue higher education and research in Food Science and Human Nutrition
• Teaching-(Under-graduate and Postgraduate levels)
• Research
• Content writing for Web and Material Designing
• Film and Script Writing
• NGOs
• Media
• Editing and Publishing
• Journalism
• Translating
• Civil Services
• Creative Writing
• M.A. Year I : Rs. 42085/-
• M.A. Year II: Rs. 40260/-
